Fresh Carrots — Grade A Quality, Sweet and Crisp from Shandong
Grade A Carrots Grown in Shandong’s Fertile Farmlands
Our fresh carrots are cultivated in the premium agricultural regions of Shandong Province, where deep, sandy-loam soil and favorable climate produce carrots with exceptional sweetness, vibrant orange color, and satisfying crunch. Every carrot is graded as Grade A, meaning it meets the highest standards for appearance, texture, and flavor. We take pride in delivering carrots that look as good as they taste, whether displayed on supermarket shelves or used in food processing.
Size Specifications — Five Grades from S to 3L
We offer fresh carrots in five precise size and weight grades to match your specific market requirements:
S: 20-28mm, 70-150g — small, tender carrots perfect for snack packs and baby carrot processing
M: 28-40mm, 150-200g — medium size, versatile for retail and food service
L: 40-55mm, 200-250g — large, the most popular grade for supermarkets and export
2L: 250-350g — extra-large, ideal for juicing and processing
3L: 350g+ — jumbo carrots for industrial processing and bulk markets
Each grade is machine-sorted and hand-verified for consistent sizing and quality.
Product Specifications — Built for Export Success
Grade: A — top-grade carrots with uniform shape, bright color, and clean appearance
Storage Temperature: 0-2°C — optimal cold storage preserves freshness and extends shelf life
Shelf Life: 40 Days — long storage life makes our carrots ideal for long-distance export and retail turnover
Packaging: 5/7/8/9/10kg Perforated Carton — ventilated cartons maintain airflow and prevent moisture buildup
Harvest Season: May, October — two harvest seasons ensure fresh supply throughout the year
Nutrient-Rich — Packed with Vitamins and Carotene
Our carrots are naturally rich in essential nutrients:
Vitamin A — supports vision health and immune function
VC (Vitamin C) — antioxidant and immune support
VB1 (Thiamine) — supports energy metabolism
VB2 (Riboflavin) — essential for cellular function
Carotene — powerful antioxidant that gives carrots their vibrant orange color and converts to Vitamin A in the body
These nutritional benefits make our carrots a smart choice for health-conscious consumers and food manufacturers alike.
Qualified VS Unqualified — Strict Quality Control
We implement a rigorous quality control system that clearly distinguishes qualified from unqualified carrots:
Qualified (Acceptable) — straight, uniform shape with smooth skin and no visible defects
Unqualified (Rejected) — forked carrots, cracked carrots, and carrots with disease or damage are automatically rejected during sorting
This strict selection ensures that only perfectly formed, healthy carrots make it into your shipment. No surprises, no compromises.
Multi-Angle Quality — Inside and Out
Our carrots are inspected from multiple angles to ensure complete quality assurance. From external appearance — smooth skin, uniform color, and consistent shape — to internal quality — crisp texture, sweet flavor, and vibrant orange flesh — every carrot meets our exacting standards. The perforated carton packaging preserves this quality throughout transit, arriving fresh and ready for your market.
Reliable Export Partner for Fresh Carrots
As a specialized agricultural export enterprise with dedicated sourcing bases in Shandong, we combine farm-direct procurement, standardized washing and grading, and climate-controlled cold storage to deliver Grade A carrots year-round. Our two harvest seasons (May and October), combined with cold storage capacity, ensure stable supply even in off-season months. We serve supermarkets, distributors, food processors, and juicing companies across Europe, the Americas, the Middle East, Africa, and Southeast Asia, providing consistent quality and reliable delivery on every order.
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